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Ingredients

• 2 tablespoon olive oil
• 3 tablespoon butter
• 1 onion, diced
• 8 garlic cloves, sliced
• 1 tomato, diced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 3 pounds beef oxtail crosscuts
• 1 tablespoon chili powder
• 1 cup beef stock
• 2 tablespoon Worcestershire sauce
• 1 cup red burgundy wine
• 2 bay leaves
• Cooked rice or pasta

Description

Crosscut Pieces Of Beef Oxtail Are Browned And Cooked Slowly In A Blend Of Beef Broth, Wine, Chili Powder, Worcestershire, Basil And Oregano.

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