Ingredients
- 8 oz bow tie pasta
- Olive oil
- 1 lb fresh asparagus
- 1/2 lb prosciutto, cut into thin strips
- 4 tbsp butter
- 1/2 cup walnut pieces, toasted
- 1/4 cup heavy whipping cream
- 6 fresh sage leaves, chopped
- Salt and pepper
- Fresh grated Parmesan cheese
Description
This Refreshing Pasta Salad Is Full Of Flavor With Fresh Asparagus And Delicious Prosciutto.
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