Ingredients
- 8 ounces low-fat (Neufchatal) cream cheese
- 4 ounces crumbled feta cheese
- 1 tablespoon Italian seasoning
- 1 cup shredded Parmesan cheese
- 1 can (7.5-ounce) caponata (eggplant appetizer)
- 1 green onion, finely chopped
- 1 can (4-ounce) chopped black olives, drained
- 1 jar (8-ounce) marinated artichoke hearts, drained and chopped
- Pita chips or crackers
Description
Try Toasted Baguettes With This Tasty Dip. Paired With The Right Wine, This Dip Is Taken To The Next Level.

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