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Ingredients

• 1 tablespoon plus 1 teaspoon canola oil
• 1 pound boneless, skinless chicken breast, cut into 1-inch cubes
• 1- 1/2 cups Birds Eye® Pepper Stir-Fry
• 1/2 cup prepared ctirus flavored stir-fry sauce
• 1/4 cup water
• 2 teaspoons Asian chili garlic sauce
• 1 bag (10 oz) Steamfresh® Brown & Wild Rice with Broccoli & Carrots, cooked according to package directions
• Dry roasted peanuts, crushed

Description

Explore Our Spicy Citrus Chicken & Vegetables Recipe Made With Delicous Birds Eye Products And Other Fresh Ingredients.

Birds Eye