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Ingredients

• Salt
• 2 large baking potatoes
• 1  lime
• .5 cup(s) (1 stick) butter
• Dried fennel branches
• 1  (1 1/2-pound) fresh whole fish, (we used red snapper), dressed or cleaned with head and tail left on
• Lime slices, (optional)
• Brandy, (optional)

Description

Salt 2   Large Baking Potatoes 1   Lime

Good Housekeeping