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Ingredients

• 1 small (about 2 pounds) head green cabbage
• 1 large onion
• 1 bag(s) (8-ounce) carrots
• 2 small (about 1/2 pound) turnips
• 1 cup(s) (loosely packed) spinach leaves
• 1  (3 1/2-pound) broiler-fryer, cut up
• 1 tablespoon(s) salad oil
• 1 tablespoon(s) beef-flavor instant bouillon
• 10  black peppercorns
• 3 whole(s) cloves
• 1 large bay leaf
• 5  radishes with leaves, for garnish

Description

1   Small (about 2 Pounds) Head Green Cabbage 1   Large Onion

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