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Ingredients

• Olive oil nonstick cooking spray
• .5 cup(s) panko (Japanese-style bread crumbs)
• .125 teaspoon(s) ground red pepper (cayenne)
• Salt and pepper
• .5 cup(s) walnuts, toasted and cooled
• .25 cup(s) fresh parsley leaves, loosely packed
• 1 large egg white
• 1 teaspoon(s) Dijon mustard
• 1.5 pound(s) chicken-breast cutlets, thinly sliced

Description

Olive Oil Nonstick Cooking Spray .5   Cup(s) Panko (Japanese-style Bread Crumbs)

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