Pasta with Ham and Tricolor Peppers

Ingredients

  • 1 package(s) (16-ounce) penne pasta
  • Salt
  • 3 tablespoon(s) olive oil
  • 4  red, yellow, and/or orange peppers, thinly sliced
  • 4 ounce(s) deli ham in 1 piece, cut into thin strips
  • 2 clove(s) garlic , thinly sliced
  • .50 teaspoon(s) salt
  • .25 teaspoon(s) coarsely ground black pepper
  • .50 cup(s) loosely packed fresh basil leaves, thinly sliced
  • .50 cup(s) grated Parmesan cheese

Description

1   Package(s) (16-ounce) Penne Pasta Salt 3   Tablespo

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