Ingredients
- 1 package(s) (16-ounce) penne pasta
- Salt
- 3 tablespoon(s) olive oil
- 4 red, yellow, and/or orange peppers, thinly sliced
- 4 ounce(s) deli ham in 1 piece, cut into thin strips
- 2 clove(s) garlic , thinly sliced
- .50 teaspoon(s) salt
- .25 teaspoon(s) coarsely ground black pepper
- .50 cup(s) loosely packed fresh basil leaves, thinly sliced
- .50 cup(s) grated Parmesan cheese
Description
1 Package(s) (16-ounce) Penne Pasta Salt 3 Tablespo
Good Housekeeping
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