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Ingredients

• 24 large (2-inch diameter) mushrooms with stems
• 3 tablespoon(s) margarine or butter
• 1 small onion, finely chopped
• 1 large celery stalk, finely chopped
• 8 ounce(s) fresh lump crabmeat
• 1 tablespoon(s) all-purpose flour
• .5 teaspoon(s) salt
• .25 teaspoon(s) coarsely ground black pepper
• 1 cup(s) milk
• 2 tablespoon(s) dry sherry
• 2 slice(s) white bread, finely chopped
• 2 tablespoon(s) chopped fresh parsley
• Nonstick cooking spray

Description

24   Large (2-inch Diameter) Mushrooms With Stems 3   Tablespoon(s) Margarine Or Butter

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