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Ingredients

• 1  (1-pound) New Zealand lamb rib roast (rack of lamb), 8 ribs, flap trimmed
• Salt and pepper
• 3 tablespoon(s) Dijon mustard with seeds
• 2 tablespoon(s) chopped fresh mint or basil leaves
• 4 tablespoon(s) chopped shallots
• .25 cup(s) panko (Japanese bread crumbs)
• 3 small (3 ounces each) red potatoes, each cut into 4 wedges
• 2 tablespoon(s) water
• .5 bunch(es) (16-ounce) broccoli rabe, tough stem ends trimmed
• 1 teaspoon(s) olive oil
• 3 tablespoon(s) reduced-fat sour cream

Description

1   (1-pound) New Zealand Lamb Rib Roast (rack Of Lamb), 8 Ribs, Flap Trimmed Salt And Pepper

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