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Ingredients

• 1.5 cup(s) quinoa
• 2.5 cup(s) (plus 1 tablespoon) water
• .5 teaspoon(s) salt
• 2 tablespoon(s) reduced-sodium soy sauce
• 1 tablespoon(s) rice vinegar
• 1 teaspoon(s) Asian sesame oil
• 1 teaspoon(s) grated peeled fresh ginger
• 2  green onions, thinly sliced diagonally
• .25 cup(s) sliced natural almonds, toasted

Description

1.5   Cup(s) Quinoa 2.5   Cup(s) (plus 1 Tablespoon) Water

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