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Ingredients

• .25 cup(s) fresh lemon juice
• 3 tablespoon(s) olive oil
• .5 teaspoon(s) sugar
• .25 teaspoon(s) salt
• .125 teaspoon(s) coarsely ground black pepper
• 1 small garlic clove, crushed with garlic press
• 12 ounce(s) skinless, boneless rotisserie chicken **, cut into thin strips
• 3 medium ripe tomatoes, each cut into 8 wedges
• 1 large seedless (English) cucumber, cut into 1/2-inch chunks
• 1 small red onion, cut in half and thinly sliced
• .5 cup(s) (loosely packed) chopped fresh mint leaves
• .25 cup(s) Kalamata olives, pitted and halved
• 12 cup(s) (loosely packed) salad greens such as arugula, spinach, or romaine lettuce, torn into bite-size pieces
• 2 ounce(s) crumbled feta cheese
• ** As a substitute for the chicken, you can use 12 ounces of either shelled and deveined cooked shrimp or thinly sliced deli roast beef, cut into thin strips

Description

.25   Cup(s) Fresh Lemon Juice 3   Tablespoon(s) Olive Oil

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