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Ingredients

• 4 slice(s) bacon
• .333 cup(s) fresh lemon juice
• 2 teaspoon(s) Dijon mustard
• .5 teaspoon(s) salt
• .25 teaspoon(s) coarsely ground black pepper
• .333 cup(s) olive oil
• .25 cup(s) snipped fresh chives
• Additional snipped fresh chives, for garnish
• 2 bag(s) (10 ounces each) cut-up romaine hearts
• 12 ounce(s) roasted boneless turkey breast in 1 piece, skin discarded, cut into 1/2-inch chunks
• 1.5 cup(s) fresh corn kernels (from 3 to 4 ears)
• 1 container(s) (1 pound) honeydew melon pieces, cut into 1/2-inch chunks
• 4 ounce(s) goat cheese, crumbled
• 1  ripe avocado, peeled and cut into 1/2-inch chunks

Description

4   Slice(s) Bacon .333   Cup(s) Fresh Lemon Juice 2  

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