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Ingredients

• 5 bunch(es) (1 pound without tops) baby carrots, peeled
• 1 bag(s) (16 ounces) peeled baby carrots, (as a substitute for fresh carrots)
• Salt
• 2 tablespoon(s) (1/4 sticks) margarine or butter
• 1 clove(s) garlic, cut in half
• 3 tablespoon(s) pure maple syrup or maple-flavor syrup
• .125 teaspoon(s) coarsely ground black pepper
• 1 tablespoon(s) fresh chives, snipped, for garnish

Description

5   Bunch(es) (1 Pound Without Tops) Baby Carrots, Peeled 1   Bag(s) (16 Ounces) Peeled Baby Carrots, (as A Substitut

Good Housekeeping