Ingredients
- 2 tablespoon(s) margarine or butter
- 2 medium celery stalks, cut lengthwise in half, then thinly sliced crosswise
- 1 large onion, chopped
- 1 medium green pepper, cut into 1/2-inch dice
- 2 clove(s) garlic, minced
- .5 teaspoon(s) dried thyme
- .25 teaspoon(s) ground nutmeg
- .25 teaspoon(s) ground red pepper (cayenne)
- 2 cup(s) aromatic rice, such as Texmati
- 1.5 pound(s) medium shrimp, shelled and deveined, with tail part of shell left on if you like
- 1 bottle(s) (8-ounce) clam juice
- 1.5 teaspoon(s) salt
- 1 bay leaf
- 3 plum tomatoes, seeded and sliced
Description
2 Tablespoon(s) Margarine Or Butter 2 Medium Celery Stalks, Cut Lengthwise In Half, Then Thinly Sliced Crosswise

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