Ingredients

Rémoulade Sauce:

• .5 cup(s) light mayonnaise
• 2 tablespoon(s) ketchup
• 2 tablespoon(s) minced celery
• 1 tablespoon(s) grainy Dijon mustard
• 1 tablespoon(s) minced fresh parsley leaves
• 2 teaspoon(s) fresh lemon juice
• .5 teaspoon(s) Cajun seasoning (see Tips & Techniques)
• 1  green onion, minced

Description

Rémoulade Sauce: .5   Cup(s) Light Mayonnaise

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