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Ingredients

• 2  pork tenderloins, 3/4 pound each
• 2 tablespoon(s) brown sugar
• 1 tablespoon(s) dry mustard
• 2 tablespoon(s) balsamic vinegar
• 2 tablespoon(s) soy sauce
• 5 large carrots
• 4 large celery stalks
• 2 large red peppers
• 1 large green pepper
• 1 medium onion
• 1 piece(s) (1 inch by 1/2 inch) gingerroot, peeled
• Salad oil
• Salt
• 6 small French-bread dinner rolls

Description

2   Pork Tenderloins, 3/4 Pound Each 2   Tablespoon(s) Brown Sugar

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