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Ingredients

• 4 piece(s) (6 ounces each) salmon fillet with skin
• 1 teaspoon(s) olive oil
• .125 teaspoon(s) salt
• .125 teaspoon(s) ground black pepper
• .5 cup(s) butter or margarine
• 2 tablespoon(s) finely chopped fresh cilantro
• 2 tablespoon(s) fresh lime juice
• .5 teaspoon(s) peeled, grated fresh ginger

Description

4   Piece(s) (6 Ounces Each) Salmon Fillet With Skin 1   Teaspoon(s) Olive Oil

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