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Ingredients

• 4  tangerines, substitute 3 medium navel oranges
• 3 tablespoon(s) vegetable oil
• 1  (3/4 pound) boneless beef top sirloin steak, thinly sliced crosswise
• 2 tablespoon(s) cornstarch
• .5 teaspoon(s) cornstarch
• 1  (1 1/2 pounds) large bunch broccoli, cut into flowerets, stems peeled and cut into 1/4-inch-thick slices
• 3  green onions, cut diagonally into 2-inch pieces
• 1  medium red pepper, thinly sliced
• 3 clove(s) garlic, minced
• 1 tablespoon(s) minced and peeled fresh ginger
• 3 tablespoon(s) soy sauce
• .25 teaspoon(s) crushed red pepper

Description

4   Tangerines, Substitute 3 Medium Navel Oranges 3   Tablespoon(s) Vegetable Oil

Good Housekeeping