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Ingredients

• 2 teaspoon(s) baking powder
• 1.333 cup(s) all-purpose flour
• 2 tablespoon(s) all-purpose flour
• Salt and pepper
• 4 tablespoon(s) margarine or butter
• 1 cup(s) reduced-fat (2%) milk
• 1 small onion, chopped
• 3 medium carrots, cut into 1/4-inch slices
• 2 stalk(s) celery, cut into 1/4-inch slices
• 1.5 cup(s) Homemade Turkey Broth
• 1 cup(s) frozen peas
• 2 cup(s) (1/2-inch chunks) skinless cooked leftover turkey
• .333 cup(s) loosely packed fresh dill, chopped

Description

2   Teaspoon(s) Baking Powder 1.333   Cup(s) All-purpose Flour

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