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Ingredients

• 2 cup(s) (about 8 ounces) mixed pasta shapes or elbow macaroni
• 2 tablespoon(s) olive oil
• 3 clove(s) garlic, crushed with side of chef's knife
• 2 can(s) (14 1/2-ounce) chicken broth, or 3 1/2 cups homemade chicken broth, per recipe
• 1 can(s) (14 1/2-ounce) diced tomatoes
• .25 cup(s) (packed) fresh basil leaves, coarsely chopped
• 1 package(s) (10-ounce) frozen peas, thawed
• Grated Parmesan cheese (optional)

Description

2   Cup(s) (about 8 Ounces) Mixed Pasta Shapes Or Elbow Macaroni 2   Tablespoon(s) Olive Oil

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