Peanut-Chicken Stir-Fry

Ingredients

  • 1 cup(s) instant brown rice
  • 1 cup(s) chicken broth
  • 2 tablespoon(s) soy sauce
  • 1 tablespoon(s) brown sugar
  • 1 tablespoon(s) cornstarch
  • 2 teaspoon(s) vegetable oil
  • 1 pound(s) chicken tenders, each cut lengthwise in half if large
  • 1 package(s) (12-ounce) broccoli florets
  • 1 small red pepper, cut into 1-inch pieces
  • 1 small onion, cut in half and sliced
  • 1 teaspoon(s) grated peeled fresh ginger
  • .5 cup(s) unsalted roasted peanuts
  • 1 teaspoon(s) Asian sesame oil

Description

1   Cup(s) Instant Brown Rice 1   Cup(s) Chicken Broth 2 &n

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