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Ingredients

• 4 teaspoon(s) olive oil
• 2 pound(s) ground chicken
• Salt
• 1 medium onion, chopped
• 1 clove(s) garlic, crushed with a press
• 1 teaspoon(s) ground cumin
• .5 teaspoon(s) dried oregano
• .25 teaspoon(s) ground cinnamon
• .25 teaspoon(s) ground red pepper (cayenne)
• 1 jar(s) (16 ounces) mild salsa verde
• 2 can(s) (15 to 19 ounces each) white kidney beans (cannellini), rinsed and drained
• 1 can(s) (14 to 14 1/2 ounces) reduced-sodium chicken broth
• 2 tablespoon(s) fresh cilantro leaves

Description

4   Teaspoon(s) Olive Oil 2   Pound(s) Ground Chicken

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