Login to Save Like

Ingredients

• 12  (12-inch) bamboo skewers
• 1  English (seedless) cucumber, thinly sliced crosswise
• 1.5 teaspoon(s) salt
• 1 tablespoon(s) Thai green curry paste
• .25 cup(s) well-stirred unsweetened coconut milk , not cream of coconut (see direction step 3)
• .333 cup(s) well-stirred unsweetened coconut milk , not cream of coconut (see direction step 5)
• 4 medium (about 1 1/4 pounds) skinless, boneless chicken-breast halves , each cut diagonally into 6 strips
• .25 cup(s) creamy peanut butter
• 2 teaspoon(s) soy sauce
• 1 teaspoon(s) packed dark brown sugar
• .125 teaspoon(s) ground cayenne pepper
• .25 cup(s) rice vinegar
• 3 tablespoon(s) granulated sugar
• 2 medium shallots, thinly sliced
• 1  jalapeño chile, seeds and membrane discarded, minced

Description

12   (12-inch) Bamboo Skewers 1   English (seedless) Cucumber, Thinly Sliced Crosswise

Good Housekeeping