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Ingredients

• 12 ounce(s) Swiss chard
• 3 tablespoon(s) olive oil, plus one additional teaspoon per recipe
• 2 clove(s) garlic, minced
• .25 cup(s) golden raisins
• 2 tablespoon(s) pine nuts (pignoli), toasted and chopped
• 1 teaspoon(s) Salt
• 4  (about 10 ounces each) 1 1/2-inch thick pork loin chops
• .5 teaspoon(s) ground black pepper
• 1 cup(s) chicken broth
• .333 cup(s) dry white wine
• 1 cup(s) orzo
• 2 medium carrots, shredded
• 1  (8 ounces) zucchini, shredded

Description

12   Ounce(s) Swiss Chard 3   Tablespoon(s) Olive Oil, Plus One Additional Teaspoon Per Recipe

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