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Ingredients

• 2 tablespoon(s) margarine or butter
• 2 medium (about 1 pound) red onion, each cut into 4 wedges, then thinly sliced crosswise
• 1 bag(s) (12 ounces) cranberries, (3 cups)
• .75 cup(s) light brown sugar, packed
• 2 tablespoon(s) balsamic vinegar
• .25 teaspoon(s) salt

Description

2   Tablespoon(s) Margarine Or Butter 2   Medium (about 1 Pound) Red Onion, Each Cut Into 4 Wedges, Then Thinly Sliced

Good Housekeeping