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Ingredients

• 4  (about 1 pound) large plum tomatoes
• 2 bunch(es) arugula
• 1  green onion
• 2 tablespoon(s) grated Parmesan cheese
• 1 tablespoon(s) red wine vinegar
• .5 teaspoon(s) Dijon mustard
• .25 teaspoon(s) salt
• .25 teaspoon(s) coarsely ground black pepper
• 2 tablespoon(s) olive oil, substitute salad oil
• 4  (about 1 pound) large turkey cutlets
• .333  seasoned dried bread crumbs

Description

4   (about 1 Pound) Large Plum Tomatoes 2   Bunch(es) Arugula

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