Balsamic-Glazed Baby Carrots - Vegetable Recipes

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Ingredients

  • 2 pound(s) baby carrots (see Tips), trimmed with 1-inch green stem left on
  • 1 tablespoon(s) olive oil
  • Salt and pepper
  • 2 tablespoon(s) white or traditional balsamic vinegar
  • 1 tablespoon(s) sugar

Description

2   Pound(s) Baby Carrots (see Tips), Trimmed With 1-inch Green Stem Left On 1   Tablespoon(s) Olive Oil

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