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Ingredients

• 1 tablespoon(s) olive oil
• 1 medium onion, cut into 1/2-inch pieces
• 2 clove(s) garlic, crushed with press
• 1 teaspoon(s) curry powder
• 1 teaspoon(s) ground cumin
• 1 can(s) (15 to 19 ounces) garbanzo beans, rinsed and drained
• 1 cup(s) (14 1/2 ounces each) stewed tomatoes
• 1 can(s) (14 to 14.5 ounces) vegetable broth or chicken broth
• 2 large carrots, sliced diagonally into 3/4-inch-thick slices
• 1 box(es) (10 ounces) plain couscous
• 1 medium (8-ounce) zucchini, cut lengthwise into quarters, then cut crosswise into 1-inch chunks
• .333 cup(s) golden raisins
• 2 tablespoon(s) chopped fresh cilantro leaves

Description

1   Tablespoon(s) Olive Oil 1   Medium Onion, Cut Into 1/2-inch Pieces

Good Housekeeping