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Ingredients

• 2 loaf(s) (16 ounces each) sliced firm white bread
• 2 small bunches fresh parsley
• 1 small (about 1 1/2 pounds) bunch celery stalks, with leaves
• 1 pound(s) celery root, (celeriac)
• 1 large (1 pound) onion
• .5 cup(s) (1 stick) margarine or butter
• 2 tablespoon(s) fresh thyme leaves
• 1 teaspoon(s) salt
• 1 can(s) (14 to 14 1/2 ounces) chicken broth, (1 3/4 cups)

Description

2   Loaf(s) (16 Ounces Each) Sliced Firm White Bread 2   Small Bunches Fresh Parsley

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