Cranberry-Raspberry Sauce

Ingredients

  • 1 bag(s) (12 ounces) cranberries, (3 cups)
  • 1 cup(s) pitted prunes, each cut into quarters
  • .5 cup(s) seedless raspberry jam
  • .25 cup(s) sugar
  • 1 tablespoon(s) cider vinegar
  • .25 teaspoon(s) salt
  • 1 stick(s) (3 inches long) cinnamon

Description

1   Bag(s) (12 Ounces) Cranberries, (3 Cups) 1   Cup(s) Pitted Prunes, Each Cut Into Quarters

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