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Ingredients

• 1 package(s) (7 to 8 ounces) rice-stick noodles
• 1 tablespoon(s) vegetable oil
• 6 ounce(s) shiitake mushrooms, stems discarded and caps thinly sliced
• 3 medium shallots, sliced (1 cup)
• 1 tablespoon(s) peeled, grated fresh ginger
• 2 clove(s) garlic, crushed with garlic press
• 1 head(s) (small, 8 ounces) bok choy, sliced
• 1 large carrot, cut into matchstick-thin strips
• 1 tablespoon(s) curry powder
• .5 teaspoon(s) salt
• 8 ounce(s) large shrimp, shelled and deveined, with tail part of shell left on if you like
• 1 cup(s) light unsweetened coconut milk, (not cream of coconut), well-stirred
• .5 cup(s) chicken broth
• 2 tablespoon(s) soy sauce
• 1 tablespoon(s) fresh lime juice

Description

1   Package(s) (7 To 8 Ounces) Rice-stick Noodles 1   Tablespoon(s) Vegetable Oil

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