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Ingredients

• 2 tablespoon(s) olive oil
• 3 clove(s) garlic, crushed with side of chef's knife
• 1 can(s) (14 1/2 ounces) diced tomatoes
• 2 can(s) (14 1/2-ounce) chicken broth
• .5 cup(s) water
• .25 cup(s) loosely packed fresh basil leaves
• 8 ounce(s) mixed pasta , such as penne or bow ties cooked as label directs
• 2 cup(s) elbow macaroni, cooked as label directs
• 1 package(s) (10 ounces) frozen peas, thawed
• Freshly grated parmesan cheese

Description

2   Tablespoon(s) Olive Oil 3   Clove(s) Garlic, Crushed With Side Of Chef's Knife

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