Ingredients
- 2 medium (about 8 ounces) leeks
- 3 slice(s) bacon, cut into 1/2-inch pieces
- 2 large (about 1 1/2 pounds) all-purpose potatoes
- 1 large (about 1 1/2 pounds) celery root
- 1 medium (about 2 1/4 pounds) butternut squash
- 2 can(s) (14 to 14 1/2 ounces each) vegetable or chicken broth
- .5 teaspoon(s) dried thyme
- .5 teaspoon(s) salt
- .125 teaspoon(s) ground black pepper
- 1 cup(s) half-and-half or light cream
Description
2 Medium (about 8 Ounces) Leeks 3 Slice(s) Bacon, Cut Into 1/2-inch Pieces
Good Housekeeping
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