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Ingredients

• 3 tablespoon(s) soy sauce
• 1 tablespoon(s) brown sugar
• 1 tablespoon(s) cornstarch
• 2 teaspoon(s) vegetable oil
• 3 clove(s) garlic, crushed with garlic press
• 1 tablespoon(s) peeled and grated fresh ginger
• .125 teaspoon(s) crushed red pepper
• 1 bag(s) (12 ounces) broccoli flowerets, cut into uniform pieces if necessary
• 8 ounce(s) shiitake mushrooms, stems removed, caps sliced
• 1  medium red pepper, cut into 1-inch pieces
• 1 package(s) (15 ounces) extra-firm tofu, patted dry and cut into 1-inch cubes
• 3  green onions, thinly sliced

Description

3   Tablespoon(s) Soy Sauce 1   Tablespoon(s) Brown Sugar 1

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