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Ingredients

• 3 tablespoon(s) margarine or butter
• 1  jumbo onion, 12 ounces, chopped
• 1  jalapeño chile, seeded and minced
• 1 clove(s) garlic, minced
• 2 tablespoon(s) all-purpose flour
• .75 teaspoon(s) ground coriander
• .75 teaspoon(s) ground cumin
• .25 teaspoon(s) salt
• .125 teaspoon(s) red pepper (cayenne)
• 1 cup(s) milk
• 2 can(s) (15 1/4 ounces each) whole-kernel corn, drained
• .75 cup(s) (3 ounces) shredded Monterey Jack cheese
• 2 tablespoon(s) fresh cilantro, chopped
• Cilantro leaves for garnish

Description

3   Tablespoon(s) Margarine Or Butter 1   Jumbo Onion, 12 Ounces, Chopped

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