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Ingredients

• 2 stalk(s) celery
• 1 large onion
• 3 medium (about 1/2 pound) carrots
• 3 large (about 1 1/2 pounds) potatoes
• 3 medium (about 3/4 pound) turnips
• 1 pound(s) lean lamb for stew, cut into 1-inch cubes
• 1 tablespoon(s) salad oil
• .5 teaspoon(s) salt
• 1 can(s) (14 1/2- to 16-ounce) stewed tomatoes
• 1 can(s) (13 3/4- to 14 1/2-ounce) beef broth
• 1 tablespoon(s) soy sauce
• 1 teaspoon(s) sugar
• .75 teaspoon(s) browning and seasoning sauce, (optional)
• 2 tablespoon(s) all-purpose flour
• 1 package(s) (10-ounce) frozen peas
• 2 tablespoon(s) grated lemon peel
• 1 tablespoon(s) chopped parsley

Description

2   Stalk(s) Celery 1   Large Onion 3   Medium (abo

Good Housekeeping