Yogurt Pecan Coffeecake

Ingredients

  • 2.25 cup(s) all-purpose flour, unsifted
  • .5 cup(s) pecans, finely chopped
  • .25 cup(s) (firmly packed) light brown sugar
  • 1 teaspoon(s) ground cinnamon
  • .25 teaspoon(s) ground nutmeg
  • .5 cup(s) (1 stick) butter, softened
  • 1.5 teaspoon(s) baking powder
  • .5 teaspoon(s) baking soda
  • .25 teaspoon(s) salt
  • .333 cup(s) granulated sugar
  • 2 large eggs
  • 1 container(s) (8 ounces) vanilla low-fat yogurt
  • .25 cup(s) pitted prunes, quartered
  • .5 cup(s) confectioners' sugar, unsifted
  • 2 teaspoon(s) milk

Description

2.25   Cup(s) All-purpose Flour, Unsifted .5   Cup(s) Pecans, Finely Chopped

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