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Ingredients

• 1 log(s) (16 ounces) pre-cooked polenta
• 6 slice(s) (about 4 ounces) Canadian-style bacon
• 1.5 cup(s) low-fat (1 %) milk
• 1 tablespoon(s) cornstarch
• .5 teaspoon(s) salt
• 1 pinch(s) ground red pepper, (cayenne)
• 1 package(s) (10 ounces) frozen chopped spinach, thawed and squeezed dry
• .25 cup(s) grated Parmesan cheese
• 6 large eggs

Description

1   Log(s) (16 Ounces) Pre-cooked Polenta 6   Slice(s) (about 4 Ounces) Canadian-style Bacon

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