Ingredients

4   large (2 pounds) firm-ripe peaches 2   cup(s) sugar 2   cup(s) water 6   slice(s) (quarter-size) fresh ginger 6   cardamom pods, crushed 1   vanilla bean, split lengthwise, seeds scraped out 1   stick(s) cinnamon 2   sprig(s) fresh thyme, plus additional sprigs for garnish 1   pint(s) raspberry sorbet or gelato 1   cup(s) fresh raspberries

Description

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