Ingredients

.25   cup(s) flour .5   teaspoon(s) salt .5   teaspoon(s) pepper 4   (3/4-inch) boneless loin pork chops, (3 to 4 ounces each) 1   tablespoon(s) olive oil 1   tablespoon(s) unsalted butter .5   cup(s) white wine, (or chicken broth) .33   cup(s) chopped scallions .25   cup(s) heavy cream 1   teaspoon(s) fresh lemon juice 1   firm ripe pear, cut into thick slices (about 3/4-inch thick) 2   teaspoon(s) chopped fresh parsley

Description

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