Bistro Lamb Chops with Sun-Dried Tomato-Olive Butter

Ingredients

2   tablespoon(s) unsalted butter, softened 1   tablespoon(s) tapenade, (olive paste) 1   tablespoon(s) sun-dried-tomato pesto 4   (6-ounce, 1-inch thick) loin lamb chops .5   teaspoon(s) salt .25   teaspoon(s) freshly ground pepper

Description

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