Ingredients

1.5   pound(s) boneless pork butt, well trimmed 2   tablespoon(s) soy sauce 2   tablespoon(s) dry sherry 1   teaspoon(s) cornstarch 4   teaspoon(s) vegetable oil 2   red bell peppers , cut into 1/2 by 2-inch strips 2   stalk(s) celery , cut into 2-inch-long matchsticks 6   scallions, cut into 2-inch lengths 2   tablespoon(s) minced and peeled fresh ginger .5   cup(s) chicken broth 1.5   teaspoon(s) Asian chili paste with garlic

Description

View Full Recipe