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Ingredients
2 can(s) (12-ounces each) evaporated milk 2 block(s) (10 ounces each) extra-sharp cheddar cheese, grated 1 pound(s) elbow macaroni, orecchiette, or other favorite pasta shape, firm-tender cooked .5 cup(s) grated Parmesan cheese, or 1/4 cup each grated Parmesan and Pecorino Romano cheeses .333 cup(s) plain dry or herb-flavored bread-crumbsDescription
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