Ingredients

2   can(s) (12-ounces each) evaporated milk 2   block(s) (10 ounces each) extra-sharp cheddar cheese, grated 1   pound(s) elbow macaroni, orecchiette, or other favorite pasta shape, firm-tender cooked .5   cup(s) grated Parmesan cheese, or 1/4 cup each grated Parmesan and Pecorino Romano cheeses .333   cup(s) plain dry or herb-flavored bread-crumbs

Description

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