Ingredients
8 slice(s) yellow zucchini or summer squash, lengthwise, 1/4-inch thick 2 tablespoon(s) olive oil .5 teaspoon(s) kosher salt .5 teaspoon(s) freshly ground pepper 4 (5-inch) lengths of ciabatta bread or ciabatta rolls, split horizontally .25 cup(s) Italian dressing 12 slice(s) prosciutto , thin 10 ounce(s) fresh mozzarella cheese, thinly sliced 8 slice(s) ripe tomato, thin 12 large fresh basil leavesDescription
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