Ingredients

12   ounce(s) red potatoes, quartered 12   colossal-size green olives, with pits 4   large carrots, quartered crosswise 4   clove(s) (large) garlic, halved 1   can(s) (14 1/2-ounce) diced tomatoes, undrained 1   (3-inch) cinnamon stick 1   teaspoon(s) ground turmeric 1   teaspoon(s) ginger 1   teaspoon(s) corriander 1   teaspoon(s) salt .25   teaspoon(s) cumin .25   teaspoon(s) cayenne pepper 8   (about 3 pounds) bone-in chicken thighs, skin removed 2   tablespoon(s) olive oil 1   large sweet onion, halved, thinly sliced 8   ounce(s) green beans, trimmed, halved 1   red bell pepper, seeded, cut into 1-inch chunks .25   cup(s) cilantro, basil, or parsley leaves, coarsely chopped Freshly cooked couscous

Description

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