Ingredients

Vinaigrette Dressing: .25   cup(s) shallots, minced 1   tablespoon(s) Dijon mustard 1   tablespoon(s) sugar .25   cup(s) champagne vinegar 2   teaspoon(s) fresh thyme, chopped 1   teaspoon(s) kosher salt .5   teaspoon(s) freshly ground pepper .5   cup(s) walnut oil Salad: 1.5   cup(s) shelled walnuts 2   pound(s) green beans, trimmed 1   head(s) cauliflower, cut into small florets (4 cups) 2   cup(s) shredded carrots 1   large red bell pepper, seeded, cut into thin strips 1   large yellow bell pepper, seeded, cut into thin strips 1   red onion, halved, thinly sliced 1   head(s) (6-ounce) radicchio, coarsely shredded

Description

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