Ingredients

8   large radishes, diced 1   large tomato, diced 3   Hass avocados 1   cup(s) corn kernels .25   cup(s) chopped cilantro 3   tablespoon(s) scallion, sliced 1   small chipotle chile in adobo sauce, seeded and minced, reserve adobo sauce 4   tablespoon(s) fresh lime juice .5   teaspoon(s) kosher salt 12   crisp tostada shells Sour cream, for garnish 12   small sprigs cilantro

Description

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