Ingredients
1 pound(s) (about 3 cups) tomatillos, husks removed, cored, washed well, coarsely chopped 10 clove(s) garlic, roasted 1 small (about 1/2 cup) red onion, coarsely chopped 2 limes, juiced, with peel grated Salt and hot red pepper sauce, to taste Assorted fresh vegetables, such as carrots, cucumber, jicama, radishes, cut into thin roundsDescription
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